HomeFood & DrinksWhat is South Korea's national dish called?

What is South Korea’s national dish called?

Answer :

Kimchee or Kimchi


Kimchi is a sour and spicy dish.

Kimchi, is a traditional Korean cuisine. It is basically prepared from salted and fermented vegetables. The main ingredient is  napa cabbage and Korean radish. It also includes selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc.

Other popular foods in South Korea are Bibimbap, Red rice cakes (tteokbokki), Bulgogi, Korean stew (jjigae), Jajangmyeon, Samgyeopsal, Korean fried chicken