Kimchee or Kimchi
Kimchi is a sour and spicy dish.
Kimchi, is a traditional Korean cuisine. It is basically prepared from salted and fermented vegetables. The main ingredient is napa cabbage and Korean radish. It also includes selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc.
Other popular foods in South Korea are Bibimbap, Red rice cakes (tteokbokki), Bulgogi, Korean stew (jjigae), Jajangmyeon, Samgyeopsal, Korean fried chicken